6 July 2008

Meat 2.0?

Frankly, if the end product is to be the white meat of a month-old broiler chicken or the minced meat of a hamburger, prepared without care and eaten absent-mindedly, why make the detour through a sentient vertebrate which needs kilos of grain just to keep upright and has a brain that may feel fear and frustration?
-- Anna Olsson.

No comments: